- My recipe is basically a little bread with a metric ton of FAT dusted in brown sugar, nutmeg and sultanas. Oh man. I don't think I can move ->
- @MadeFromCorpses This is the recipe I learnt from my grandad. It''s AMAZING in reply to MadeFromCorpses ->
- @MadeFromCorpses I did write up my recipe a while back. It is only slightly less vague http://t.co/gqBe5CkE in reply to MadeFromCorpses ->
- @MadeFromCorpses I don't recommend it for anyone with heart problems.
in reply to MadeFromCorpses -> - @DevonESawa The same as the rule for men wearing kilts. in reply to DevonESawa ->
- @MadeFromCorpses Better make sure you're hungry then… in reply to MadeFromCorpses ->
- @MadeFromCorpses Got any elderly neighbours that might appreciate some? in reply to MadeFromCorpses ->
- @rickedwards1 omg the tension in reply to rickedwards1 ->
- @MadeFromCorpses If it helps, it does reheat in the microwave fairly well in reply to MadeFromCorpses ->
- @syn Surely that's why a Yorkie is divided into sections for snapping into mouth-sized pieces? in reply to syn ->
- @syn The fact that the chocolates in a tin of quality street are individually wrapped don't mean that you can't scoff the lot in one in reply to syn ->
- @syn I am baffled. Separating the chocolate doesn't do anything for the self-control needed not to eat it all in reply to syn ->
- @thisisyourfault COME HERE. I WILL KILL YOU WITH PUDDING in reply to thisisyourfault ->
- @thisisyourfault possibly the most decadent way to die too in reply to thisisyourfault ->
- @thisisyourfault Well, obviously chocolate sauce on bread and butter pudding is sacrilege… in reply to thisisyourfault ->