So I’m reading about a place I’ve been to eat at a few times and the article has the following:

Until roughly a decade ago, when the Chinese began travelling more freely, bringing with them thrillingly punchy cooking from its various provinces, Chinese food in Britain was dying. It was dominated by over-sweetened iterations of clumsy Cantonese dishes which made you hate yourself for eating them.

And I cannot help but wonder where this person had been going to eat. I mean sure, you do have English-Chinese food, but that’s why when you go to a Chinese restaurant you take a look and see if there are more white people than Chinese people there and then you know what kind of Chinese food to expect. I guess this guy didn’t know about the secret Chinese menu.

Mirrored from half girl, half robot.

Link to the original site

So I’m reading about a place I’ve been to eat at a few times and the article has the following:

Until roughly a decade ago, when the Chinese began travelling more freely, bringing with them thrillingly punchy cooking from its various provinces, Chinese food in Britain was dying. It was dominated by over-sweetened iterations of clumsy Cantonese dishes which made you hate yourself for eating them.

And I cannot help but wonder where this person had been going to eat. I mean sure, you do have English-Chinese food, but that’s why when you go to a Chinese restaurant you take a look and see if there are more white people than Chinese people there and then you know what kind of Chinese food to expect. I guess this guy didn’t know about the secret Chinese menu.

Mirrored from half girl, half robot.

comments

Link to the original site

So I’m reading about a place I’ve been to eat at a few times and the article has the following:

Until roughly a decade ago, when the Chinese began travelling more freely, bringing with them thrillingly punchy cooking from its various provinces, Chinese food in Britain was dying. It was dominated by over-sweetened iterations of clumsy Cantonese dishes which made you hate yourself for eating them.

And I cannot help but wonder where this person had been going to eat. I mean sure, you do have English-Chinese food, but that’s why when you go to a Chinese restaurant you take a look and see if there are more white people than Chinese people there and then you know what kind of Chinese food to expect. I guess this guy didn’t know about the secret Chinese menu.

Mirrored from half girl, half robot.

comments

Link to the original site

So I’m reading about a place I’ve been to eat at a few times and the article has the following:

Until roughly a decade ago, when the Chinese began travelling more freely, bringing with them thrillingly punchy cooking from its various provinces, Chinese food in Britain was dying. It was dominated by over-sweetened iterations of clumsy Cantonese dishes which made you hate yourself for eating them.

And I cannot help but wonder where this person had been going to eat. I mean sure, you do have English-Chinese food, but that’s why when you go to a Chinese restaurant you take a look and see if there are more white people than Chinese people there and then you know what kind of Chinese food to expect. I guess this guy didn’t know about the secret Chinese menu.

Link to the original site